I teach everything from in depth technical master butchery to fun food days.

My classes can be on a 1 to 1 basis, small groups of up to 10 and larger groups in theatre type venues.

Learn how to cut your own beast for small holders or farmers, or sausage making to salami for  chefs, food industry execs, team building days and of course Stag do’s.

I also teach regularly at [ Lucy Cooks ] in Stavely (Lake District)  and at [ The School of Artisan Food ] at the Welbeck estate in Nottinghamshire.

[ Get in touch ] and let me share my skills and knowledge.

Sharing my passion and knowledge of the food industry

TV & Radio

My embryonic career in the media has got off to a flying start with a BBC series, An ITV show and regular appearances on Radio 4 [more]

Order Meat

The highest quality meats, personally butchered & chosen by Farmer Sharp, delivered fresh to your home or workplace [more]

Butchery

I perform regular butchery courses, using high quality cuts of meat, showing you how to prepare them efficiently and professionally [more]

Consultancy

Use my expansive knowledge of the food, meat, butchery and farming industries, to the benefit of your business. [more]

Teaching

Learn sausage making to salami for chefs, food industry execs, team building days and of course Stag do's. [more]