The ultimate Stag Do. Men with knives, saws, cleavers and meat. What a great start to your stag celebration.
Butchery in a fun way yet some what informative.
I have delivered dozens of Stag Dos to groups, as diverse as sixteen farmers from Essex to a dozen officers from the horse guards.
This experience starts with a laugh meet and greet and a coffee (no alcohol until the knife bit is done) and then all the group will begin boning and cutting some meat. It might be a red stag carcase or a side of Herdwick mutton. Throughout the days festivities I will be personally delivering a liberal helping of good Northern humour to the stag and as a matter of course to the assembled fellow revellers