Andrew Sharp, Messianic about Meat, Food and Farming
My embryonic career in the media has got off to a flying start with a BBC series, An ITV show and regular appearances on Radio 4
The Stag doo's are in depth yet humorous approach to a mesmerising subject.
I perform regular butchery courses, using high quality cuts of meat, showing you how to prepare them efficiently and professionally.
Use my expansive knowledge of the food, meat, butchery and farming industries, to the benefit of your business.
Learn sausage making to salami for chefs, food industry execs, team building days and of course Stag do's.
I have an unhealthy obsession to move the food debate along. To help the average man access, cook and most of all enjoy the best European, British and Cumbrian meatand food.
I enthuse, educate, colaberate, all through depth of knowledge, passion and last, but by no means least humour.